"Akagi-shuku Special Mizore Nabe Kaiseki" will be on sale from February 7th!

Starting February 7, 2025, Akagi-shuku Seiho Sanso (Honkan) and Shurei Sanso will begin selling a new kaiseki cuisine plan using carefully selected ingredients from Gunma Prefecture.
Enjoy a special moment with cuisine that makes the most of Gunma's flavors and heartfelt full service.

We use a generous amount of fresh ingredients grown in Gunma Prefecture. This multi-course banquet meal incorporates seasonal vegetables and local specialties, allowing you to enjoy the flavors of each season. We offer three seasonal appetizers, a steamed dish, a fish dish, and a main course of mizore nabe (snow hotpot). This exquisite dish, featuring Kondo Swine Pork, raised in the lush natural surroundings of the southern foot of Mount Akagi, and plenty of grated daikon radish, is refreshing yet also allows you to enjoy the delicious flavors of the dashi broth.

All meals are provided by our dedicated staff in a full-service format. You can enjoy your meal at your own pace without having to worry about preparation or cleanup. We will provide each and every guest with attentive, heartfelt hospitality.

<Children's meals>
Upper elementary school students will have the same menu as adults.
Children in the lower grades of elementary school and infants will be served the children's menu (hamburger steak).

On sale from February 7th! Enjoy it at Akagi-shuku.
We hope you will enjoy a special time with our Akagi-shuku cuisine packed with the charms of Gunma and our heartfelt hospitality.