Savor the flavors of Akagi - Seasonal Kaiseki Plan -

Akagi-shuku Sanso Honkan and Shurei Sanso offer a special "Shunsai Kaiseki Plan" incorporating seasonal ingredients.
This luxurious kaiseki course meal features carefully prepared appetizers, chawanmushi (savory egg custard), meat dishes, and more. Enjoy your meal in a relaxed atmosphere at this private lodge surrounded by the nature of Akagi.

Akagi-shuku 's kaiseki cuisine incorporating seasonal flavors

Start with colorful appetizers such as salads made with chrysanthemum greens and mushrooms, and eggplant with meat and miso sauce. Enjoy the rich flavors of chawanmushi (savory egg custard) with chicken and mushrooms.

The fish dish is salmon with a fragrant burdock root sauce and finished with seasonal vegetables.

The main course is wine beef grilled on a hoba leaf. By grilling it while mixing it with special miso, you can enjoy the aroma of the hoba leaf and the delicious flavor of the miso.

To finish off your meal, enjoy burdock rice and red miso soup with yuba and aosa. For dessert, enjoy Shine Muscat grapes from Yamanashi Prefecture with vanilla ice cream, leaving you with a refreshing aftertaste of seasonal fruits.

Enjoy a relaxing time savoring the flavors of each season in a private inn surrounded by the nature of Akagi.
This plan is perfect for anniversaries and special trips.
　
Please enjoy our kaiseki cuisine, which allows you to fully enjoy the bounty of the season, an experience that can only be had at Akagi-shuku.